Your waiter enters an order into the POS system.
The order appears on the kitchen display.
Order is marked as 'active' when chefs start preparing the orders.
The order is served immediately once cooked.
The next dish will be active when displayed on the screen.
Reduce paper waste in landfills by using digital tickets.
Deliver orders straight to the kitchen from your POS.
Improve communication with a direct line between front and back-of-house.
Items, quantities, modifiers, item and ticket comments are displayed in one screen.
Quickly move and reroute orders to a different prep station.
No more absentmindedly forgetting orders on those chunky paper rolls.